Yesterday I made Walrus Bread. This recipe was on the Bob's Red Mill White Rice Flour packaging.
I have no idea why it was named Walrus Bread. Would love to know the story behind the name. If anyone knows please tell me!!!
Walrus Bread (Gluten Free)
Contributed by: Phyllis Potts
These directions include ways to make the bread in your bread machine
- 1 tsp Vinegar, room temperature
- 1-1/2 cups White Rice Flour
- 3 tsp Xanthan Gum
- 1/2 cup Potato Starch
- 1 tsp Sea Salt
- 2 Tb Sugar
- 1 Tb Active Dry Yeast
- 2 Eggs, room temperature
- 2 Tb Vegetable Oil
- 1-3/4 cups Water, room temperature
- 1 cup Garbanzo Bean Flour
Directions
Bread Machine Instructions:
In a large bowl mix the first 7 ingredients together (garbanzo bean flour through yeast). In another bowl blend together the water, eggs, oil and vinegar. Add wet ingredients to the dry mixture; blend well. Spoon bread dough into the bread maker bucket. Set control for basic white bread and start. Finished loaf should be about 5 inches high. Makes 1-1/2 lb. loaf.
In a large bowl mix the first 7 ingredients together (garbanzo bean flour through yeast). In another bowl blend together the water, eggs, oil and vinegar. Add wet ingredients to the dry mixture; blend well. Spoon bread dough into the bread maker bucket. Set control for basic white bread and start. Finished loaf should be about 5 inches high. Makes 1-1/2 lb. loaf.
I followed the instructions exactly and thought it turned out great. Forgot to take photo's. It was very moist. Daniel still likes the Gluten-Free Whole Grain Bread for the Bread Machine Recipe best. It will be hard to top this one for him. Patricia did not get a chance to taste it yesterday. I will give you an update later on her opinion.
If you would like more information regarding this recipe please go to:
On a side note, I realized after looking for more information about Bob's Red Mill, that I went to the visitor center many years ago. I installed a laboratory instrument in the same town and this is where the client wanted to eat. I remember it being packed, having an extensive menu and loving the gift shop. Small world...Would recommend going if you are in the area:
For additional information to: http://www.bobsredmill.com/visitors-center.html
Mill Tours
hours of operation
6am - 6pm Mon - Fri
7am - 5pm Saturdays
Closed Sundays
7am - 5pm Saturdays
Closed Sundays
The Restaurant closes at 3pm each day.
bob’s red mill whole grain store
Phone
(503) 607-6455
Toll-Free
(800) 553-225
(503) 607-6455
Toll-Free
(800) 553-225
