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Tuesday, January 10, 2012

Gluten-Free Bread

Finding a good source for fresh gluten-free bread that is readily available and enjoyed by the whole family has been my biggest challenge. Many different taste. American-Grafrutti bakery in Roswell has turned out to have the most gluten-free food items that my family enjoys. The only problem is, they are not close to where we live and Daniel will only eat fresh bread. That means a two day shelf life possibly three at a stretch.
For Christmas I asked for a bread machine. I would like to start my blog with the recipes I have tried so far.
After much research, I decided on the Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker. I use the light crust setting, basic cycle, and promptly remove from the machine when the cycle is finished.

Christmas Day I used a mix that was actually amazing. I was surprised how good it was. My whole family was happy!
Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix. I followed the directions on the label.

Speaking of Bob's Red Mill products. We have tried numerous products and have been extremely pleased.

My next blog will be regarding the first from scratch recipe I used. Stay tuned...
Please comment and feel free to ask any questions.

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