Bob's Red Mill Walrus Bread Recipe Reviewed

Yesterday I made Walrus Bread. This recipe was on the Bob's Red Mill White Rice Flour packaging.

I have no idea why it was named Walrus Bread. Would love to know the story behind the name. If anyone knows please tell me!!!

Walrus Bread (Gluten Free)

Contributed by: Phyllis Potts

These directions include ways to make the bread in your bread machine

• 1 tsp Vinegar, room temperature
• 1-1/2 cups White Rice Flour
• 3 tsp Xanthan Gum
• 1/2 cup Potato Starch
• 1 tsp Sea Salt
• 2 Tb Sugar
• 1 Tb Active Dry Yeast
• 2 Eggs, room temperature
• 2 Tb Vegetable Oil
• 1-3/4 cups Water, room temperature
• 1 cup Garbanzo Bean Flour

Directions

Bread Machine Instructions:

In a large bowl mix the first 7 ingredients together (garbanzo bean flour through yeast). In another bowl blend together the water, eggs, oil and vinegar. Add wet ingredients to the dry mixture; blend well. Spoon bread dough into the bread maker bucket. Set control for basic white bread and start. Finished loaf should be about 5 inches high. Makes 1-1/2 lb. loaf.

 

I followed the instructions exactly and thought it turned out great. Forgot to take photo's. It was very moist. Daniel still likes the Gluten-Free Whole Grain Bread for the Bread Machine Recipe best. It will be hard to top this one for him. Patricia did not get a chance to taste it yesterday. I will give you an update later on her opinion.

 

If you would like more information regarding this recipe please go to:

http://www.bobsredmill.com/recipes.php?recipe=77

 

On a side note, I realized after looking for more information about Bob's Red Mill, that I went to the visitor center many years ago. I installed a laboratory instrument in the same town and this is where the client wanted to eat. I remember it being packed, having an extensive menu and loving the gift shop. Small world...Would recommend going if you are in the area:

 

For additional information to: http://www.bobsredmill.com/visitors-center.html

 

Mill Tours

hours of operation

6am - 6pm Mon - Fri
7am - 5pm Saturdays
Closed Sundays

The Restaurant closes at 3pm each day.
 

bob’s red mill whole grain store

Address
5000 SE International Way
Milwaukie, OR, 97222

Map & Directions

Phone
(503) 607-6455

Toll-Free
(800) 553-225