Today I would like to discuss two mixes that I made in my Bread Machine:
French Bread and Pizza Dough Mix
and Favorite Sandwich Bread Mix
French Bread and Pizza Dough Mix
and Favorite Sandwich Bread Mix
I prepared both recipes according to the instructions using light crust and the quick cycle for French Bread(first time using that feature) and Basic cycle for Favorite Sandwich Bread.
French Bread had a nice flavor but it was crumbly and dry from the moment it was taken out of the machine. I may give it another try using the full cycle. I did not try using it for pizza dough.
Favorite Sandwich bread came out nice and moist and we enjoyed it the first day. By the second day it was already drying out and crumbling. I would not buy this again unless I was short of time and felt it would be consumed within the first 24 hours.
The photos below are different views of the Favorite Sandwich Bread Mix:
Comments suggestions and questions are welcome! Please let me know your thoughts.
Congrats Dawn, I look forward to reading your blog. I've been GF for 10 years and have learned and explored alot and am always looking for more ideas and findings. Good Luck, B
ReplyDelete