Gluten Free Flax Bread

After much web surfing looking for a gluten free Flax bread recipe, I decided to try one I found on food.com.
http://www.food.com/recipe/Gluten-Free-Flax-Bread-190906

Ingredients:

 1 1/4 cups gluten-free flour (Bob's Red Mill White Rice Flour)

• 1/4 cup garfava flour
• 1/2 cup potato starch
• 1/4 cup cornstarch
• 1/4 cup flax seed meal
• 2 1/2 teaspoons xanthan gum
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 eggs
• 2 egg whites
• 1 cup water or 1 cup milk
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 teaspoons vinegar

Directions:

Follow directions for your bread machine or go to the site for manual method.

I did not have any honey and used brown sugar instead. 

The loaf was smaller than other recipes but it worked out fine in the bread machine. I was suprised at how strong the flax flavor was considering the amount in the recipe. I personally enjoyed this heartier bread. However the http://www.bobsredmill.com/recipes.php?recipe=138, is still the favorite for my teenagers.

I meant to mention that the last time I made the recipe, I followed it completely with two exceptions. I used Smart Balance oil instead of pure Canola oil and substituted fat free half and half for the non dairy creamer. I have to say it was the best loaf to date!

Food.com does a nice job with the presentation of recipes.

Please let me know if you try this recipe and your thoughts about it.